Review – Pesto Chicken Stuffed Shells

20 Sep

As you may recall from the last review of the Buffalo Chicken Stuffed Shells, we were thrilled with the results.  In the same batch of cooking that we did, we also made the Pesto Chicken Stuffed Shells.   I was excited to try this recipe – although I was a little upset because of the lack of veggies (you may notice that is a reoccurring theme – I love to add veggies wherever I can!) so to complement I got some local green & wax beans and had them on the side.  There weren’t too many watch outs with this recipe – mostly making sure that when you’re cooking the shells before you stuff them, make sure you cook them al dente so they’re firm but soft enough to open them to put the stuffing in!

What did we think?


Nomnomnom!  This was just as delicious as the last stuffed shells recipe!  We give this recipe 4 1/2 stars out of 5!  I think when we cook this next time I’ll reduce the time cooked or cover for the first 20 minutes of cooking.  As you can see from the pictures, the shells got a little crispy but it was still delicious!!  We will definitely be making this recipe in and I think I’ll be sneaking some peppers in!


One Response to “Review – Pesto Chicken Stuffed Shells”

  1. arzea September 21, 2012 at 12:06 pm #

    omg this looks so goooooood! I loooove stuffed shells!

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